These chicken sandwich dishes are delectable. Just have a look at these, and I’m sure you’ll be pleasantly pleased. So, here is more about grilled chicken sandwiches:
Four boneless, skinless chicken breast fillets (about 1 1/4 pounds)
Four pita bread pieces (8 inches)
Heat the olive oil in a nonstick pan over medium heat for about 2 minutes. Cook for 6 minutes after adding the chicken. Cook for another 6 minutes, or until the onion is transparent and the chicken is cooked. Take the pan off the heat. Place the chicken in a bowl and cut it into thin slices against the grain of the breast. Mix in the sautéed onion and season with salt and pepper. Mix in the vinegar and chives.
Combine yogurt and cucumber in a small mixing dish. Spread two tablespoons of yogurt-cucumber sauce on each pita bread. Then, add 1/4 of the chicken mixture; fold in half, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours. Repeat with the remaining sandwiches.
Sandwiches with Grilled Chicken
One teaspoon black peppercorns; 1 teaspoon crushed salt; to taste
1/3 cup sherry vinegar (or cider vinegar)
a third of a cup dry sherry
14 cup sugar
Two quartered and sliced onions.
Two peeled and pitted peaches; ch
Two tablespoons vegetable oil
4 oz. boneless skinless chicken freshly ground black pepper
Four kaiser rolls (or equivalent big rolls)
Four lettuce leaves, 4 oz.
In a large nonstick skillet over medium-low heat, heat one teaspoon of the oil. Cook, often stirring, until the onions are softened and brown, 5 to 7 minutes. Stir in the sugar for approximately 2 minutes, or until it melts and begins to boil. Cook for another 4 minutes, or until the mixture turns golden brown. Bring the vinegar and sherry to a boil and cook, constantly stirring, for 5 to 10 minutes, or until thickened and jam-like—season with salt and crushed peppercorns. Place in a dish and put aside.
Brush the remaining one teaspoon oil over the chicken breasts and season with salt and pepper. Grill or broil the chicken for 3 to 4 minutes per side, or until no longer pink on the interior. Toast the buns on the grill or under the broiler while the chicken is cooking.
